Our organic cacao butter is available in blocks for large scale industrial applications and also in smaller formats such as buttons/pieces. It is the key ingredient for chocolates, confectionery and bakery products.
Small, crunchy pieces of slowly dried organic cocoa beans with a characteristic, bitter chocolate flavour. These are a great ingredient in trail mixes and cereal products where a strong, natural chocolate flavour is desired.
Our organic raw cacao powder is obtained by grinding dried cocoa beans. It has a strong, bitter chocolate taste and aroma. Used in a wide variety of confectionery, beverage, snacking and bakery products.