Coconut

Chips & Flakes

We offer various sizes and formats of organic coconut flakes and chips for a variety of snacking applications, confectionery, bakery and cereal products. Natural, toasted with sea salt, lightly sweetened, cocoa flavoured and ginger flavoured are some of the options available.
Origins: Sri Lanka, Philippines, Thailand, Indonesia

Coconut Cream

Our organic coconut cream results from the extraction and straining of the oil and liquids from the coconut meat. It does have a delicate and sweet coconut taste and is ideal as an ingredient for a variety of food applications and as an alternative to dairy.
Origins: Sri Lanka, Philippines, Thailand, Indonesia

Coconut Flour

Our organic coconut flour has a delicate sweet coconut aroma and taste. It can be used as a wheat flour substitute in glute-free bakery applications, desserts or as an ingredient to impart additional flavour and texture.
Origins: Sri Lanka, Philippines, Thailand, Indonesia

Coconut Milk

Our organic coconut milk is obtained by extracting and straining the oil and liquids from the coconut flesh. It does have a delicate and sweet coconut taste and is ideal as an ingredient for a variety of food applications and as an alternative to dairy.
Origins: Sri Lanka, Philippines, Thailand, Indonesia

Coconut Milk Powder

Organic coconut milk powder is a versatile and nutritious ingredient that can be used as a dairy milk alternative in beverages and in desserts, bakery products and a variety of other food products.It does have a distinctive and delicate coconut aroma and taste.
Origins: Sri Lanka, Philippines, Thailand, Indonesia

Coconut Oil

We offer organic virgin coconut oil, organic refined coconut oil and MCT coconut oil in various formats including 1000 litre IBCs, 200 litre drums, 20 litre drums, 1 litre jars and 1 litre food service plastic pails.
Origins: Sri Lanka, Philippines, Thailand, Indonesia

Coconut Sugar

Derived from the nectar of the coconut blossom, the production process is similar to that of other raw, unrefined sugars. Its unique flavour profile makes it a great alternative to cane sugar as an ingredient for a variety of confectionery, bakery, beverage and meal replacement products.
Origins: Sri Lanka, Philippines, Thailand, Indonesia

Coconut Syrup

Available as coconut syrup and coconut nectar. Coconut syrup is obtained by rehydrating coconut sugar and has a stronger flavour profile. Our first blossom coconut nectar is much lighter in colour and has a milder taste as it is obtained by processing at lower temperatures and the application of enzymatic hydrolysis.
Origins: Sri Lanka, Philippines, Thailand, Indonesia, Mexico

Desiccated & Shredded

Dessicated fine and shredded coconut is obtained after extracting the oil and liquids from the coconut meat. It is a widely used ingredient in bakery and cereal products as well as other food manufacturing and cooking applications.
Origins: Sri Lanka, Philippines, Thailand, Indonesia